Two ways to bring ARDYN Home
From the Chefs
Featured Ingredient: Maine Lobster
Chef Ryan and Adam source only live lobsters from Maine’s cold waters to ensure the best quality and to keep our local Maine fisheries flourishing during these difficult times.
During the spring lobster season, the lobsters shed their hard shells producing more tender and sweeter meat. These soft shell lobsters live in temperatures ranging between 38-50 degrees in the spring months when these waters are filled with lush nutrients, which will yield better tasting lobster.